Pomace is the paste made by crushing fruit, such as olives, before extracting the oil mechanically, with a centrifuge. Olive pomace oil is recovered later on for frying food in canteens and institutions.
Pomace is the paste made by crushing fruit, such as olives, before extracting the oil mechanically, with a centrifuge. Olive pomace oil is recovered later on for frying food in canteens and institutions.
![click to read Of Brexit And Dogs' Dinners](http://<!-- wp:image {"id":1815,"sizeSlug":"full","linkDestination":"none"} --> <figure class="wp-block-image size-full"><img src="https://urbanfoodchains.uk/wp-content/uploads/scaled-dogs-dinner.png" alt="" class="wp-image-1815"/><figcaption class="wp-element-caption"><a href="https://urbanfoodchains.uk/of-brexit-and-dogs-dinners/">Of Brexit and dogs' dinners</a></figcaption></figure> <!-- /wp:image -->){kind=link}