To paraphrase Saint John, in the beginning was the meal. And the meal was with God…
We live in a world with more explanations than questions, more doubts than answers, more belief than knowledge. What sustains us is an unseen chain of events that conspire to make human life happen, whatever it takes. Our dependence on this process is total. Welcome to the world of food.
Our shared origins go back to the beginning of time before crops or livestock had been domesticated. There is general agreement once hominids had domesticated fire — tamed is probably a better word — there was a further four to six millennia before domesticated animals and crops emerged on the scene. Scholars may disagree over when this change came about, but we can be sure that until it was a fait accompli, everything else in the story of civilisation was on hold. There are quibbles about when exactly such a change can taken as read, but everybody is counting in millennia.
The rest is history. The trouble with history is its dependence on written records and sometimes incorrect attribution of artefacts. The reason we know so little about early agrarian populations is because they had neither written records nor surviving artefacts to bear witness to their passing. This is a pity, since what we do know about these groups is that they lived in harmony with nature and were environmentally enlightened. We are indebted to some of the world’s most dedicated and skillful archaeologists, who have traced the remains of villages that were built in the trackless alluvial wetlands. At this time, hominids and animals fed future generations of flora and fauna. Man was still bound to the laws of nature at this time.
When the world’s first states emerged, they were expressions of an agrarian social structure. Their dealings with the world around them were probably more extensive than we will ever know. What matters is that we learn and understand from such scraps as we can glean, to focus on value without being diverted by units of account.
