Latest additions and a full listing of the posts on this site so far. There is a category listing to speed up your search, there are tags to provide short cuts when looking for people and a systemwide jargon buster to get you started.
- They still don’t get it…
- Upward pressure on food prices
- Process of elimination
- Big Food’s Big Secret
- The real cost of doing nothing
- Pink, salty and out of stock
- Animal intake of alcohol wider than previously assumed
- Answer to a pilgrim’s prayer
- Waiting for salvation
- BTOM: the story so far….
- Delivering results?
- Down time
- What’s happening?
- From bad to worse
- Red tape tangle
- Taxing times
- Food import meltdown concerns ahead
- Datacrumbs for week 28
- Where next?
- Who will be left to pick up the pieces?
- Sevington gives cause for concern
- Dover puts food safety first
- Week 23 datacrumbs
- Week 24 datacrumbs
- Dover’s double whammy
- Week 21 datacrumbs
- Moving on
- Not for the faint-hearted
- Huffin’ and puffin
- Every one of them is different
- week 19 datacrumbs
- Beyond belief or beyond reason?
- Ports in practice
- The elephant in the room
- Brexit’s hostile environment
- So strange, yet true
- Brexit’s final nail in the coffin (1)
- Imminent change
- Consolidated Dover background
- What next?
- Food imports set for price hike
- The real retail equation
- 245% duty shock for UK cheese
- Growing concern
- Global factors keep pushing up UK food prices
- Late, random and arbitrary
- Coincidental good fortune
- Unbearable pressure
- Worst of both worlds for UK farmers
- Restoring checks on animal products will push up import costs
- Measuring progress
- Feeding cities
- Customs checks to cost importers 330m gbp
- Home truthes about inflation
- Going underground
- Is digital documentation secure?
- Milestone or millstone?
- Autoclaves and retorts
- A revolution in the making
- Hard cheese
- Meursing numbers in practice
- For a future reading list
- Fishy vegan salmon fillet?
- Seasonal footnote 160923
- Sealed fates
- Crumbs!
- What is going on with GMOs?
- A work in progress?
- Sharing the Earth
- Mind the gap
- Value or price?
- Recipe for disaster
- Day and night
- Of Brexit and dogs’ dinners
- Equivalence is not the same
- Burning question
- Canned goods coming a cropper?
- Cumulative cereal crises (1)
- Wake up and smell the coffee…
- Footnote on the protagonists in Time Travel for Food
- Forging urban food chains
- More like a CET piece than a new start
- Grocery Code Adjudicator: inaction in action
- Why Brexit is a real mess
- Pounds, pence and Euros
- Packing them in
- Growing demand
- Rules Of Origin (ROO)
- Olive oil stocks under pressure
- Retail watchdog
- Blunt instrument
- Line for line
- Squeezing money from geography
- Third country
- Westminster faces customs stalemate
- Between a rock and a hard place
- City life 2.1
- Poultry producers face challenging market
- Unfinished business
- Stiff fines no deterrent
- Investigating hydrogen
- Looking ahead
- Scale of sugar’s cornerstone role
- From Sir Albert Howard to Richard Higgins
- City life 3.0
- Real economic power
- City life 2.0
- City life 1.0
- FairTrade week
- The Indore project
- What happened at Girsu?
- Weighty measures
- Pricing experts?
- The value of money
- Seasonality
- Import VAT
- A good read
- Eggs by rail
- Food pricing 100 years ago
- Fighting over food
- Fire power
- Shelling out
- Piece of cake
- Taking sides with bacon
- Eggsistential threat
- What “by numbers” is about
- Just for show
- Cheese imports by numbers
- Butter by numbers
- Milk by numbers
- Cheese by numbers
- Selling directly
- Are we ready for insects?
- The National Mark
- Every little hurts…
- Fighting brands
- Eustice shopping tips
- A broken system
- Piece of cake?
- Milk prices set to take off
- Producers get a grip on their markets
- Pig sector still struggling
- 40k and counting
- Asparagus and strawberries
- Will this crop feed Africa?
- Why pig slaughter weights matter
- Migros marks major milestone
- British pigs start 2022 with record average carcase weight
- Nose before yes, says Morrisons
- Shaken, not stirred
- Tesco makes pig harvest gaffe
- Longer shelf life for fresh produce
- British pig producers face oblivion
- British pigs overlooked in Brexit preparations
- Olive oil by numbers
- Filling their boots
- Olive oil grades
- Dietary gold on trees
- Knock, knock…
- P… R… no Q!
- Pick what you know
- Amber light for greens
- What makes an English breakfast?
- When did Danish bacon first come to the UK?
- Time travel for food
- Can you guess?
- Glass of water
- Man walks into a bar…
- What Mona Lisa tells us about sardines
- Summer fungi in November
- Four percent is history
- Settling down
- Hand to mouth
- Animal, vegetable, mineral